Loading page...
At a glance
What shapes our products
Small-Batch Crafted
Obsessively made in limited runs in Colorado. Every jar receives our full attention.
Thoughtfully Sourced
From small family farms and wild foragers in Colorado and across North America. Only the best makes the cut.
Japanese Umami
Masterfully selected imports from Japan — kombu, ume, and traditional dashi building blocks.
Absolutes
The fifth taste
What the heck is umami?
Many people may associate umami with mushrooms or MSG but it's found in a wide variety of foods. Umami is the fifth basic taste—a rich, savory flavor alongside sweet, sour, salty and bitter. It creates a sense of fullness and satisfaction in every bite.
It comes from natural compounds such as
Glutamate
Found in seaweed, tomatoes, and fermented foods like soy sauce, miso, and cheese.
Inosinate
Found in meat and fish.
Guanylate
Found in dried mushrooms such as shiitake and porcini.
When these compounds come together - for example, mushrooms + tomatoes + chicken - they unlock deeper layers of flavor and savory richness.
Our products are designed to enhance the natural savoriness of your food, helping you taste deeper instead of overpowering flavors.
The Umami Blend Collection
Shop the Umami Blends
Crafted from premium umami-rich ingredients, spices and herbs to bring bold, savory depth to every dish.
Under The Stars
Smoky · Garlic · Campfire Savory
5.0(1 review)
Best on roasted vegetables, meats, beans, and potatoes.
From $11.45
Shop Now
Curry Ember
Warm · Spiced · Toasty
5.0(2 reviews)
Best on rice, vegetables, chicken, tofu, and soups.
From $12.45
Shop NowFrom the kitchen
Wild Ways to Use It
Fresh ideas for cooking with our umami blends, dashi, and Absolutes.
Featured recipe
Avocado toast with egg
Made with Ume Umbra
Elevate your avocado toast with Ume Umbra. Ume and yuzu bring bright, savory flavor while sesame adds a crunch to your toast!
Featured recipe
Fish tacos with cilantro lime coleslaw
Made with Tomaterra
Fresh fish tacos seasoned with Tomaterra, paired with cilantro lime coleslaw. A simple yet flavorful recipe that is perfect for easy weeknight dinners or summer gatherings. Vegan option: Substitute fish with firm tofu.
Why it matters
Benefits
Enhances Savory Depth
Adds rich layers of umami that make every bite deeply satisfying without overpowering.
Supports Healthier Cooking
Umami naturally boosts flavor, helping you cut back on salt, MSG, or heavy sauces without losing natural flavor.
Plant-Based Friendly
Perfect for vegans and vegetarians. Our seasonings and vegan dashi bring a hearty, meaty depth to plant-based meals in so many ways!
Versatile in the Kitchen
Sprinkle, mix, or simmer—from soups to stir-fries, marinades to roasted veggies. Our products fit effortlessly into any dish.