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Meet Mogu

How Where the Wild Things Eat Began

Umami naturally boosts taste helping you cut back on salt, MSG or heavy sauces without losing natural flavor.

Supports Healthier Cooking

Perfect for vegans and vegetarians. Our seasonings and vegan dashi bring a hearty, meaty depth to plant-based meals in so many ways!

Plant-Based Friendly

Adds rich layers of umami that make every bite deeply satisfying without overpowering.

Enhances Savory Depth

Benefits

Sprinkle, mix or simmer from soups to stir-fries, marinades to roasted veggies. Our products fit effortlessly into any dish.

Versatile in the Kitchen

Contact

Frequently Asked Questions

Small-batch umami seasonings and dashi products, born where Japan's culinary depth meets the untamed spirit of Colorado's wilderness.

Our logo represents a fuzzy, deer-antlered forest spirit - a symbol of "curiosity, playfulness and a deep love for nature". Its name is Mogu. The name comes from "mogu mogu" a Japanese phrase that mimics the sound of happily chewing or munching. Mogu embodies both the joy of eating and living in harmony with nature.

Meet "Mogu"

Mission Statement

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Our Commitment to Quality

Dashi packs are like tea bags filled with natural umami-rich ingredients such as dried bonito, kombu seaweed and shiitake mushrooms and used to make a traditional Japanese soup stock that forms the foundation of many Japanese dishes.

Our dashi packs make it effortless to bring the depth of Japanese umami into everyday cooking. Will be available in both original and vegan varieties.

Dashi Packs

How to Use

Versatile flavor boosters that bring natural, savory complexity to everyday meals. Crafted from umami-rich ingredients, they add a deep, satisfying backbone to your cooking. Will be available in both original and low sodium (no added salt) varieties.

Journal

Where every flavor has a story, and every story runs wild.

Meet Mogu

How Where the Wild Things Eat Began