[Description] A smoky kick with a tangy twist — flavor that hits every bite.Built on earthy mushrooms layered with garlic, smoked paprika and a bright touch of apple cider vinegar. Inspired by memories of nights spent camping under the stars with family and friends around a warm, cozy campfire, it brings warmth to both grilled favorites and everyday meals. Umami: ●●●●○Savory: ●●●●○Tangy: ●●●○○Aromatic: ●●●●○Sweet: ●○○○○Heat: ●●○○○ [Cooking Tips] Great with: Proteins — Stake, burgers, chicken, pork, salmon Vegan dishes — Vegetables like zucchini, bell peppers, portobello mushroom burgers, tofu. Extra umami — Finish with a pinch of Worcestershire sauce to enhances savory depth. [Ingredients] Shiitake Mushroom Powder, Garlic Powder, Onion Powder, Porcini Powder, Smoked Paprika, Paprika, Apple Cider Vinegar Powder, Sea Salt, Black Pepper, Oregano, Red Pepper, Rice Hull Powder (Anti-caking) [Dietary Info & Allergens] Plant-based [Shipping] Pre-order shipping- Preorders are open March 1 – March 12.- All preorders will ship by March 17 – 20. Orders Placed After March 13Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships. Once your order is on its way, you will receive a shipping confirmation with tracking information. While we hope to expand to international shipping in the future, we currently ship within the United States only. Thank you for your patience and support!

[Description]
A smoky kick with a tangy twist — flavor that hits every bite. Built on earthy mushrooms layered with garlic, smoked paprika and a bright touch of apple cider vinegar.
Inspired by memories of nights spent camping under the stars with family and friends around a warm, cozy campfire, it brings warmth to both grilled favorites and everyday meals.
Umami: ●●●●○ Savory: ●●●●○ Tangy: ●●●○○ Aromatic: ●●●●○ Sweet: ●○○○○ Heat: ●●○○○
[Cooking Tips]
Great with:
<ul class="ul1">
<li class="li1">
Proteins — Stake, burgers, chicken, pork, salmon</li>
<li class="li1">
Vegan dishes — Vegetables like zucchini, bell peppers, portobello mushroom burgers, tofu.</li>
<li class="li1">
Extra umami — Finish with a pinch of Worcestershire sauce to enhances savory depth.</li>
</ul>
[Ingredients]
Shiitake Mushroom Powder, Garlic Powder, Onion Powder, Porcini Powder, Smoked Paprika, Paprika, Apple Cider Vinegar Powder, Sea Salt, Black Pepper, Oregano, Red Pepper, Rice Hull Powder (Anti-caking)
[Dietary Info &amp; Allergens]
Plant-based
[Shipping] <meta charset="utf-8">
<ul class="ul1">
<li class="li1">
Pre-order shipping -   Preorders are open March 1 – March 12. -   All preorders will ship by March 17 <meta charset="utf-8"> – 20.
</li>
<li class="li1">
<meta charset="utf-8"><meta charset="utf-8">Orders Placed After March 13 Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships.   Once your order is on its way, you will receive a shipping confirmation with tracking information.
</li>
<li class="li1">
While we hope to expand to international shipping in the future, we currently ship within the United States only.
Thank you for your patience and support!
</li>
</ul>

package option

Kraft Paper Bag - 2 oz (60g)

Glass Bottle - 2 oz (60g)

Sample

Under The Stars

Umami naturally boosts taste helping you cut back on salt, MSG or heavy sauces without losing natural flavor.

Supports Healthier Cooking

Perfect for vegans and vegetarians. Our seasonings and vegan dashi bring a hearty, meaty depth to plant-based meals in so many ways!

Plant-Based Friendly

Adds rich layers of umami that make every bite deeply satisfying without overpowering.

Enhances Savory Depth

Benefits

Sprinkle, mix or simmer from soups to stir-fries, marinades to roasted veggies. Our products fit effortlessly into any dish.

Versatile in the Kitchen

Contact

Frequently Asked Questions

Small-batch seasonings and specialty foods, born where Japan's culinary depth meets the untamed spirit of Colorado's wilderness.

Our logo represents a fuzzy, deer-antlered forest spirit - a symbol of "curiosity, playfulness and a deep love for nature". Its name is Mogu.

The name comes from "mogu mogu" a Japanese phrase that mimics the sound of happily chewing or munching. Mogu embodies both the joy of eating and living in harmony with nature.

Meet "Mogu"

Mission Statement

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Our Commitment to Quality

Dashi packs are like tea bags filled with natural umami-rich ingredients such as dried bonito, kombu seaweed and shiitake mushrooms and used to make a traditional Japanese soup stock that forms the foundation of many Japanese dishes.

Our dashi packs make it effortless to bring the depth of Japanese umami into everyday cooking. Will be available in both original and vegan varieties.

Dashi Packs

How to Use

Versatile flavor boosters that bring natural, savory complexity to everyday meals. Crafted from umami-rich ingredients, they add a deep, satisfying backbone to your cooking. Will be available in both original and low sodium (no added salt) varieties.

Umami Seasonings

Our Story (continued)

Our Story

Sustainability

[Description] Tomaterra is a vibrant, tomato-forward blend crafted to bring warmth and balance to everyday cooking. Ripe tomato notes shine at the forefront, layered with earthy mushroom richness and a savory backbone that lingers with a satisfying finish to so many dishes! Umami: ●●●●●Savory: ●●●●○Tangy: ●●●○○Aromatic: ●●●○○Sweet: ●●●○○Heat: ●○○○○ [Cooking Tips] Great with: Proteins — Chicken, beef, meatballs, fish, scallops, scrambled eggs. Comfort dishes — Risotto, pasta, pizza, stews and soups like chili, minestrone, tomato sauces for extra umami. Vegan dishes — Vegetables (especially eggplant, zucchini, onion), mushrooms, grains, beans. Extra umami — Finish with a squeeze of lemon to add a touch of brightness. [Ingredients] Shiitake Mushroom Powder, Tomato Powder, Garlic Powder, Paprika, Onion Powder, Porcini Powder, Sea Salt, Black Pepper, Nutritional Yeast, Oregano, Red Pepper, Rice Hull Powder (Anti-caking) [Dietary Info & Allergens] Plant-based [Shipping] Pre-order shipping- Preorders are open March 1 – March 12.- All preorders will ship by March 17 – 20. Orders Placed After March 13Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships. Once your order is on its way, you will receive a shipping confirmation with tracking information. While we hope to expand to international shipping in the future, we currently ship within the United States only. Thank you for your patience and support!

[Description]
Tomaterra is a vibrant, tomato-forward blend crafted to bring warmth and balance to everyday cooking. 
Ripe tomato notes shine at the forefront, layered with earthy mushroom richness and a savory backbone that lingers with a satisfying finish to so many dishes!
Umami: ●●●●● Savory: ●●●●○ Tangy: ●●<meta charset="utf-8">●○○ Aromatic: ●●●○○ Sweet: ●●●○○ Heat: ●○○○○
[Cooking Tips]
Great with:
<ul class="ul1">
<li class="li1">
Proteins — Chicken, beef, meatballs, fish, scallops, scrambled eggs.</li>
<li class="li1">
Comfort dishes — Risotto, pasta, pizza, stews and soups like chili, minestrone, tomato sauces for extra umami.</li>
<li class="li1">
Vegan dishes — Vegetables (especially eggplant, zucchini, onion), mushrooms, grains, beans.</li>
<li class="li1">
Extra umami — Finish with a squeeze of lemon to add a touch of brightness.</li>
</ul>
[Ingredients]
Shiitake Mushroom Powder, Tomato Powder, Garlic Powder, Paprika, Onion Powder, Porcini Powder, Sea Salt, Black Pepper, Nutritional Yeast, Oregano, Red Pepper, Rice Hull Powder (Anti-caking)
[Dietary Info &amp; Allergens]
Plant-based
[Shipping] 
<ul class="ul1"></ul>
<ul class="ul1">
<li class="li1">
Pre-order shipping -   Preorders are open March 1 – March 12. -   All preorders will ship by March 17 <meta charset="utf-8"> – 20.
</li>
<li class="li1">
<meta charset="utf-8"><meta charset="utf-8">Orders Placed After March 13 Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships.   Once your order is on its way, you will receive a shipping confirmation with tracking information.
</li>
<li class="li1">
While we hope to expand to international shipping in the future, we currently ship within the United States only.
Thank you for your patience and support!
</li>
</ul>

Tomaterra

[Description] A Japanese-style curry seasoning built on umami from shiitake mushrooms, warming curry spices and savory notes of garlic, ginger and soy sauce. Gently aromatic and deeply comforting. Japanese curry is mild, slightly sweet while Indian curry is more spice-forward, complex and varies in heat. This blend is incredibly versatile and adds depth without overpowering. Umami: ●●●●●Savory: ●●●●○Tangy: ●○○○○Aromatic: ●●●●○Sweet: ●○○○○Heat: ●●○○○ [Cooking Tips] Great with: Proteins — Chicken, beef, pork, white fish, prawns, eggs Comfort dishes — Soups, stews, noodles, fried rice, curry rice to add extra depth. Vegan dishes — Vegetables (especially potatoes, cauliflower, cabbage), tofu, chickpeas, grains. Snacks — Popcorn with a drizzle of olive oil to coat the seasoning. Extra umami — Mix with mayonnaise to make a curry mayo sauce. [Ingredients] Shiitake Mushroom Powder, Curry Powder, Garlic Powder, Onion Powder, Tamari Soy Sauce Powder (Soybeans, Salt), Nutritional Yeast, Sea Salt, Ginger Powder, Black Pepper, White Pepper, Sugar, Rice Hull Powder (Anti-caking) [Dietary Info & Allergens] Contains: Soy, Wheat Plant-based [Shipping] Pre-order shipping- Preorders are open March 1 – March 12.- All preorders will ship by March 17 – 20. Orders Placed After March 13Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships. Once your order is on its way, you will receive a shipping confirmation with tracking information. While we hope to expand to international shipping in the future, we currently ship within the United States only. Thank you for your patience and support!

[Description]
A Japanese-style curry seasoning built on umami from shiitake mushrooms, warming curry spices and savory notes of garlic, ginger and soy sauce. Gently aromatic and deeply comforting.
Japanese curry is mild, slightly sweet while Indian curry is more spice-forward, complex and varies in heat. This blend is incredibly versatile and adds depth without overpowering.
Umami: ●●●●● Savory: ●●●●○ Tangy: ●○○○○ Aromatic: ●●●●○ Sweet: ●○○○○ Heat: ●●○○○
[Cooking Tips]
Great with:
<ul class="ul1">
<li class="li1">
Proteins — Chicken, beef, pork, white fish, prawns, eggs</li>
<li class="li1">
Comfort dishes — Soups, stews, noodles, fried rice, curry rice to add extra depth.</li>
<li class="li2">
Vegan dishes — Vegetables (especially potatoes, cauliflower, cabbage), tofu, chickpeas, grains.</li>
<li class="li2">
Snacks — Popcorn with a drizzle of olive oil to coat the seasoning.</li>
<li class="li2">
Extra umami — Mix with mayonnaise to make a curry mayo sauce.</li>
</ul>
[Ingredients]
Shiitake Mushroom Powder, Curry Powder, Garlic Powder, Onion Powder, Tamari Soy Sauce Powder (Soybeans, Salt), Nutritional Yeast, Sea Salt, Ginger Powder, Black Pepper, White Pepper, Sugar, Rice Hull Powder (Anti-caking)
[Dietary Info &amp; Allergens]
Contains: Soy, Wheat
Plant-based
[Shipping] <meta charset="utf-8">
<ul class="ul1">
<li class="li1">
Pre-order shipping -   Preorders are open March 1 – March 12. -   All preorders will ship by March 17 <meta charset="utf-8"> – 20.
</li>
<li class="li1">
<meta charset="utf-8"><meta charset="utf-8">Orders Placed After March 13 Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships.   Once your order is on its way, you will receive a shipping confirmation with tracking information.
</li>
<li class="li1">
While we hope to expand to international shipping in the future, we currently ship within the United States only.
Thank you for your patience and support!
</li>
</ul>

Glass bottle - 2 oz (60g)

Curry Ember

[Description] Our Original Dashi is handcrafted with carefully selected ingredients including bonito, grilled flying fish, sardines, Rishiri kombu sourced from Japan. To create a well-balanced stock, we use both thinly shaved bonito flakes and thick-shaved bonito. Thin flakes provide quick aroma while thick shavings add depth and lasting richness. Our dashi makes it effortless to bring the deep umami flavor into any dish you create. Available as packets for easy dashi stock or as a loose powder for direct use in any dish. [Cooking Tips] HOW TO USE DASHI PACKETS Make Dashi Stock1. Place 1 packet (8 g) in 400–500ml water. 2. Bring to a gentle boil, then simmer for 4–6 minutes3. Remove the packet. Add any condiments you like! Use as a SeasoningTear open the packet and sprinkle over any dishes you like or add directly to soups for a richer flavor. * Because our products are made with whole, natural ingredients, some particles or small bone fragments may not fully dissolve. For a smoother texture, please remove any remaining bits. Great with: Soup stock for — Miso soup, hot pot, udon, ramen noodles (especially Shoyu and Shio-based). Comfort foods — Okonomiyaki, stir-fried vegetables, tofu, noodles, rice or any dishes that needs an umami boost. [Ingredients] Dried Bonito, Dried Kelp, Dried Shiitake Mushrooms, Salt, Dried Sardine, Grilled Flying Fish, Soy Sauce Powder (Soybeans, Wheat, Salt), Yeast Extract, Sugar [Dietary Info & Allergens] Contains: Wheat, Soybean, Fish (Bonito, Sardine, Flying Fish) No added MSG • No artificial preservatives [Shipping] Pre-order shipping- Preorders are open March 1 – March 12.- All preorders will ship by March 17 – 20. Orders Placed After March 13Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships. Once your order is on its way, you will receive a shipping confirmation with tracking information. While we hope to expand to international shipping in the future, we currently ship within the United States only. Thank you for your patience and support!

[Description]
Our Original Dashi is handcrafted with carefully selected ingredients including bonito, grilled flying fish, sardines, Rishiri kombu sourced from Japan.
To create a well-balanced stock, we use both thinly shaved bonito flakes and thick-shaved bonito. Thin flakes provide quick aroma while thick shavings add depth and lasting richness.
Our dashi makes it effortless to bring the deep umami flavor into any dish you create.
Available as packets for easy dashi stock or as a loose powder for direct use in any dish.<meta charset="utf-8">
[Cooking Tips]
HOW TO USE DASHI PACKETS
<ul class="ul1">
<li class="li1">
Make Dashi Stock 1.  Place 1 packet (8 g) in 400–500ml water. 2.  Bring to a gentle boil, then simmer for 4–6 minutes 3.  Remove the packet. Add any condiments you like! 
</li>
<li class="li2">
Use as a Seasoning Tear open the packet and sprinkle over any dishes you like or add directly to soups for a richer flavor.</li>
</ul>
* Because our products are made with whole, natural ingredients, some particles or small bone fragments may not fully dissolve. For a smoother texture, please remove any remaining bits.
Great with:
<ul class="ul1">
<li class="li3">
Soup stock for  — Miso soup, hot pot, udon, ramen noodles (especially Shoyu and Shio-based).  
</li>
<li class="li3">
Comfort foods <meta charset="utf-8">— Okonomiyaki, stir-fried vegetables, tofu, noodles, rice or any dishes that needs an umami boost. 
</li>
</ul>
[Ingredients]
Dried Bonito, Dried Kelp, Dried Shiitake Mushrooms, Salt, Dried Sardine, Grilled Flying Fish, Soy Sauce Powder (Soybeans, Wheat, Salt), Yeast Extract, Sugar
[Dietary Info &amp; Allergens]
Contains: Wheat, Soybean, Fish (Bonito, Sardine, Flying Fish)
<meta charset="utf-8">No added MSG • No artificial preservatives
[Shipping] 
<ul></ul>
<ul class="ul1">
<li class="li1">
Pre-order shipping -   Preorders are open March 1 – March 12. -   All preorders will ship by March 17 <meta charset="utf-8"> – 20.
</li>
<li class="li1">
<meta charset="utf-8"><meta charset="utf-8">Orders Placed After March 13 Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships.   Once your order is on its way, you will receive a shipping confirmation with tracking information.
</li>
<li class="li1">
While we hope to expand to international shipping in the future, we currently ship within the United States only.
Thank you for your patience and support!
</li>
</ul>

Option

Dashi Packets (12 pk) - 3.38 oz (96g)

Loose Powder - 3.38 oz (96g)

Original Umami Dashi

[Description] Our Vegan Dashi is handcrafted with natural ingredients including Rishiri kombu, shiitake and golden oyster mushrooms. Rishiri kombu is a premium kelp harvested from the cold, clear waters around Rishiri Island in northern Japan. It creates a clear, elegant stock without bitterness and is widely used in Kyoto cuisine for its pure, delicate flavor. Another key source of umami in our dashi is shiitake and golden oyster mushrooms sourced from a family-owned local farm. Golden oyster mushrooms, known as tamogitake (たもぎ茸) in Japan are prized for their bright golden color. They are nutrient-rich and offer a delicate, slightly nutty flavor. Naturally rich in umami and entirely plant-based, our Vegan Dashi brings deep, satisfying flavor to any dish you create. Available as dashi packets for easy brewing or as a loose powder for direct use as a seasoning. [Cooking Tips] HOW TO USE DASHI PACKETS Make Dashi Stock1. Place 1 packet (8 g) in 400–500ml water. 2. Bring to a gentle boil, then simmer for 4–6 minutes3. Remove the packet. Add any condiments you like! Use as a SeasoningTear open the packet and sprinkle over any dishes you like or add directly to soups for a richer flavor. * Because our products are made with whole, natural ingredients, some particles may not fully dissolve. For a smoother texture, please remove any remaining bits. Great with: Soup stock for — Miso soup, hot pot, udon, ramen noodles (especially Shoyu and Shio-based), Comfort foods — Okonomiyaki, stir-fried vegetables, tofu, noodles, rice or any dishes that needs an umami boost. [Ingredients] Dried Kelp, Dried Shiitake Mushrooms, Salt, Yeast Extract, Dried Golden Oyster Mushrooms, Soy Sauce Powder (Soybeans, Wheat, Salt), Sugar [Dietary Info & Allergens] Contains: Soy, Wheat Plant-based • No added MSG • No artificial preservatives [Shipping] Pre-order shipping- Preorders are open March 1 – March 12.- All preorders will ship by March 17 – 20. Orders Placed After March 13Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships. Once your order is on its way, you will receive a shipping confirmation with tracking information. While we hope to expand to international shipping in the future, we currently ship within the United States only. Thank you for your patience and support!

[Description]
Our Vegan Dashi is handcrafted with natural ingredients including Rishiri kombu, shiitake and golden oyster mushrooms.
Rishiri kombu is a premium kelp harvested from the cold, clear waters around Rishiri Island in northern Japan. It creates a clear, elegant stock without bitterness and is widely used in Kyoto cuisine for its pure, delicate flavor.
Another key source of umami in our dashi is shiitake and golden oyster mushrooms sourced from a family-owned local farm. Golden oyster mushrooms, known as tamogitake (たもぎ茸) in Japan are prized for their bright golden color. They are nutrient-rich and offer a delicate, slightly nutty flavor.
Naturally rich in umami and entirely plant-based, our Vegan Dashi brings deep, satisfying flavor to any dish you create.
Available as dashi packets for easy brewing or as a loose powder for direct use as a seasoning.
[Cooking Tips]
HOW TO USE DASHI PACKETS
<ul class="ul1">
<li class="li1">
Make Dashi Stock 1.  Place 1 packet (8 g) in 400–500ml water. 2.  Bring to a gentle boil, then simmer for 4–6 minutes 3.  Remove the packet. Add any condiments you like! 
</li>
<li class="li2">
Use as a Seasoning Tear open the packet and sprinkle over any dishes you like or add directly to soups for a richer flavor.</li>
</ul>
* Because our products are made with whole, natural ingredients, some particles may not fully dissolve. For a smoother texture, please remove any remaining bits.
Great with:
<ul class="ul1">
<li class="li3">
Soup stock for  — Miso soup, hot pot, udon, ramen noodles (especially Shoyu and Shio-based),  
</li>
<li class="li3">
Comfort foods <meta charset="utf-8">— Okonomiyaki, stir-fried vegetables, tofu, noodles, rice or any dishes that needs an umami boost. 
</li>
</ul>
[Ingredients]
Dried Kelp, Dried Shiitake Mushrooms, Salt, Yeast Extract, Dried Golden Oyster Mushrooms, Soy Sauce Powder (Soybeans, Wheat, Salt), Sugar
[Dietary Info &amp; Allergens]
Contains: Soy, Wheat
<meta charset="utf-8">Plant-based • No added MSG • No artificial preservatives
[Shipping] 
<ul class="ul1"></ul>
<ul class="ul1">
<li class="li1">
Pre-order shipping -   Preorders are open March 1 – March 12. -   All preorders will ship by March 17 <meta charset="utf-8"> – 20.
</li>
<li class="li1">
<meta charset="utf-8"><meta charset="utf-8">Orders Placed After March 13 Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships.   Once your order is on its way, you will receive a shipping confirmation with tracking information.
</li>
<li class="li1">
While we hope to expand to international shipping in the future, we currently ship within the United States only.
Thank you for your patience and support!
</li>
</ul>

option

Dashi Packets (12 pk) -  3.38 oz (96g)

Vegan Umami Dashi

[Description] Tart ume meets citrusy yuzu, layered with umami from kombu and gentle heat from gochugaru (Korean red chili pepper) - a flavor you wouldn’t see coming. One of the main ingredients for this blend is Umeboshi that are made from Japanese pickled plums. The fruit is salted, fermented and aged with red shiso leaves, giving it a vibrant color and a bold, tangy-salty flavor. Because our ume powder is made from real umeboshi, a little goes a long way—just a small pinch adds bright intense flavor to your dishes. Umami: ●●●●○Savory: ●●●○○Tangy: ●●●●○Aromatic: ●●●●○Sweet: ●●○○○Heat: ●●●○○ [Cooking Tips] Because our ume powder is made from real umeboshi with an intense sour-salty flavor, we recommend starting with a small amount and adjusting to taste. Great for sprinkling over: Proteins — Chicken, pork, beef, fish, eggs, tofu Comfort dishes — Rice, onigiri, noodles like udon and soba, soups Vegan dishes — Vegetables (especially great with cucumbers, tomatoes, avocados), pickles, tofu Snacks — Popcorn withe a drizzle of olive oil to coat the seasoning Extra umami — Add a splash of ponzu or mix with mayonnaise to make an Ume mayo sauce. [Ingredients] Ume Powder (Pickled Umeboshi, Salt), Gochugaru, Kombu Powder, Dried Yuzu Peels, Roasted Sesame Seeds, Ginger Powder, Sea salt, Sugar, Shiso Powder, Rice Vinegar Powder, Rice Hull Powder (Anti-caking) [Dietary Info & Allergens] Contains: Sesame Plant-based [Shipping] Pre-order shipping- Preorders are open March 1 – March 12.- All preorders will ship by March 17 – 20. Orders Placed After March 13Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships. Once your order is on its way, you will receive a shipping confirmation with tracking information. While we hope to expand to international shipping in the future, we currently ship within the United States only. Thank you for your patience and support!

[Description]
Tart ume meets citrusy yuzu, layered with umami from kombu and gentle heat from gochugaru (Korean red chili pepper) - a flavor you wouldn’t see coming.
One of the main ingredients for this blend is Umeboshi that are made from Japanese pickled plums. The fruit is salted, fermented and aged with red shiso leaves, giving it a vibrant color and a bold, tangy-salty flavor.  Because our ume powder is made from real umeboshi, a little goes a long way—just a small pinch adds bright intense flavor to your dishes.
Umami: ●●●●○ Savory: ●●●○○ Tangy: ●●●●○ Aromatic: ●●●●○ Sweet: ●●○○○ Heat: ●●●○○
[Cooking Tips]
Because our ume powder is made from real umeboshi with an intense sour-salty flavor, we recommend starting with a small amount and adjusting to taste.
Great for sprinkling over:
<ul class="ul1">
<li class="li3">
Proteins — Chicken, pork, beef, fish, eggs, tofu</li>
<li class="li3">
Comfort dishes — Rice, onigiri, noodles like udon and soba, soups</li>
<li class="li3">
Vegan dishes — Vegetables (especially great with cucumbers, tomatoes, avocados), pickles, tofu</li>
<li class="li3">
Snacks — Popcorn withe a drizzle of olive oil to coat the seasoning</li>
<li class="li3">
Extra umami — Add a splash of ponzu or mix with mayonnaise to make an Ume mayo sauce.</li>
</ul>
[Ingredients]
Ume Powder (Pickled Umeboshi, Salt),  Gochugaru, Kombu Powder, Dried Yuzu Peels, Roasted Sesame Seeds, Ginger Powder, Sea salt, Sugar, Shiso Powder, Rice Vinegar Powder, Rice Hull Powder (Anti-caking)
[Dietary Info &amp; Allergens]
Contains: Sesame
Plant-based
[Shipping] 
<ul class="ul1"></ul>
<ul class="ul1">
<li class="li1">
Pre-order shipping -   Preorders are open March 1 – March 12. -   All preorders will ship by March 17 <meta charset="utf-8"> – 20.
</li>
<li class="li1">
<meta charset="utf-8"><meta charset="utf-8">Orders Placed After March 13 Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships.   Once your order is on its way, you will receive a shipping confirmation with tracking information.
</li>
<li class="li1">
While we hope to expand to international shipping in the future, we currently ship within the United States only.
Thank you for your patience and support!
</li>
</ul>

Ume Umbra

[Description] Pure ume powder made from 100% umeboshi delivering a bright, tangy burst of flavor with a savory finish. Carefully crafted over 15 hours to preserve its depth and complexity, a pinch adds balance to any dish. This is the same ume powder we use in our signature Ume Umbra blend. Umami ●●●○○ Savory ●●●●○Tangy ●●●●●Aromatic ●●●○○Sweet ●○○○○Heat ○○○○○ [Cooking Tips] Because our ume powder is made from real umeboshi with an intense sour-salty flavor, we recommend starting with a small amount and adjusting to taste. Great for sprinkling over: Proteins — Chicken, pork, beef, fish, eggs Comfort dishes — Rice, onigiri, noodles like udon, soba, stir-fry noodles, soups Vegan dishes — Vegetables (especially great with cucumbers, tomatoes, avocados), pickles, tofu Snacks — Popcorn withe a drizzle of olive oil to coat the seasoning Extra umami — Add a pinch to dressing, dipping sauce or mix with mayonnaise to make Ume mayo sauce. [Ingredients] Ume Powder (Pickled Umeboshi, Salt) [Dietary Info & Allergens] Plant-based [Shipping] Pre-order shipping- Preorders are open March 1 – March 12.- All preorders will ship by March 17 – 20. Orders Placed After March 13Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships. Once your order is on its way, you will receive a shipping confirmation with tracking information. While we hope to expand to international shipping in the future, we currently ship within the United States only. Thank you for your patience and support!

[Description]
Pure ume powder made from 100% umeboshi delivering a bright, tangy burst of flavor with a savory finish. Carefully crafted over 15 hours to preserve its depth and complexity, a pinch adds balance to any dish. 
<meta charset="utf-8">This is the same ume powder we use in our signature Ume Umbra blend.
Umami ●●●○○ Savory ●●●●○ Tangy ●●●●● Aromatic ●●●○○ Sweet ●○○○○ Heat ○○○○○
[Cooking Tips]
Because our ume powder is made from real umeboshi with an intense sour-salty flavor, we recommend starting with a small amount and adjusting to taste.
Great for sprinkling over:
<ul class="ul1">
<li class="li3">
Proteins — Chicken, pork, beef, fish, eggs</li>
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Comfort dishes — Rice, onigiri, noodles like udon, soba, stir-fry noodles, soups</li>
<li class="li3">
Vegan dishes — Vegetables (especially great with cucumbers, tomatoes, avocados), pickles, tofu</li>
<li class="li3">
Snacks — Popcorn withe a drizzle of olive oil to coat the seasoning</li>
<li class="li3">
Extra umami — Add a pinch to dressing, dipping sauce or mix with mayonnaise to make Ume mayo sauce.</li>
</ul>
[Ingredients]
Ume Powder (Pickled Umeboshi, Salt)
[Dietary Info &amp; Allergens]
Plant-based
[Shipping]
<ul class="ul1">
<li class="li1">
Pre-order shipping -   Preorders are open March 1 – March 12. -   All preorders will ship by March 17 <meta charset="utf-8"> – 20.
</li>
<li class="li1">
<meta charset="utf-8"><meta charset="utf-8">Orders Placed After March 13 Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships.   Once your order is on its way, you will receive a shipping confirmation with tracking information.
</li>
<li class="li1">
While we hope to expand to international shipping in the future, we currently ship within the United States only.
Thank you for your patience and support!
</li>
</ul>

Options

Kraft Paper Bag - 1 oz (30g)

Grind Size

Coarse

Fine

Ume Absolute

Kraft Paper Bag - 1 oz (30g) / Coarse

Kraft Paper Bag - 1 oz (30g) / Fine

[Description] Made from 100% yuzu peels sourced from Japan, this vibrant powder brings bright citrus aroma and subtle bitterness to your favorite dishes and drinks. Umami ●●○○○Savory ●●○○○Tangy ●●●●○Aromatic ●●●●●Sweet ●○○○○Bitter ●●●○○ [Cooking Tips] Great for sprinkling over: Proteins — Seafoods (especially white fish and scallops!), chicken, pork, beef, eggs Comfort dishes — Rice, hot pot, soups, noodles Vegan dishes — Vegetables (especially great with cucumbers, tomatoes, avocados), pickles, tofu, beans Extra umami — Mix into dipping sauces, ponzu, miso, salad dressings. Drinks — Add a pinch to tea, cocktails or anything you like for a bright citrus lift. [Ingredients] Dried yuzu peels [Dietary Info & Allergens] Plant-based [Shipping] Pre-order shipping- Preorders are open March 1 – March 12.- All preorders will ship by March 17 – 20. Orders Placed After March 13Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships. Once your order is on its way, you will receive a shipping confirmation with tracking information. While we hope to expand to international shipping in the future, we currently ship within the United States only. Thank you for your patience and support!

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umami blend