Name: Vegan Umami Dashi
Brand: Where The Wild Things Eat
SKU: gid://shopify/Product/7764727365734
Price: 17.95 USD
Availability: InStock

[Description] Our Vegan Dashi is handcrafted with natural ingredients including Rishiri kombu, shiitake and golden oyster mushrooms. Rishiri kombu is a premium kelp harvested from the cold, clear waters around Rishiri Island in northern Japan. It creates a clear, elegant stock without bitterness and is widely used in Kyoto cuisine for its pure, delicate flavor. Another key source of umami in our dashi is shiitake and golden oyster mushrooms sourced from a family-owned local farm. Golden oyster mushrooms, known as tamogitake (たもぎ茸) in Japan are prized for their bright golden color. They are nutrient-rich and offer a delicate, slightly nutty flavor. Naturally rich in umami and entirely plant-based, our Vegan Dashi brings deep, satisfying flavor to any dish you create. Available as dashi packets for easy brewing or as a loose powder for direct use as a seasoning. [Cooking Tips] HOW TO USE DASHI PACKETS Make Dashi Stock1. Place 1 packet (8 g) in 400–500ml water. 2. Bring to a gentle boil, then simmer for 4–6 minutes3. Remove the packet. Add any condiments you like! Use as a SeasoningTear open the packet and sprinkle over any dishes you like or add directly to soups for a richer flavor. * Because our products are made with whole, natural ingredients, some particles may not fully dissolve. If you prefer a smoother texture, please remove any remaining bits or grind the powder finer. Great with: Soup stock for — Miso soup, hot pot, udon, ramen noodles (especially Shoyu and Shio-based), Comfort foods — Okonomiyaki, stir-fried vegetables, tofu, noodles, rice or any dishes that needs an umami boost. [Ingredients] Dried Kelp, Dried Shiitake Mushrooms, Salt, Yeast Extract, Dried Golden Oyster Mushrooms, Soy Sauce Powder (Soybeans, Wheat, Salt), Sugar [Dietary Info & Allergens] Contains: Soy, Wheat Plant-based • No added MSG • No artificial preservatives [How to Store] Before OpeningStore in a cool, dry place away from direct sunlight and heat. After OpeningWe recommend resealing the bag tightly removing as much air as possible and store in the refrigerator. If a dashi packet is opened and not fully usedKeep the remaining powder inside the packet. Place it in an airtight container or resealable bag and store in the refrigerator. For best quality, use within 2 weeks. Additional Notes: For Loose Powder, always use a dry spoon to prevent moisture from entering the bag. Because we use natural ingredients, the aroma and flavor may gradually change after opening. If you notice any unusual odor, color, or taste, please discontinue use. [Shipping] Pre-order shipping- Preorders are open March 1 – March 12.- All preorders will ship by March 17 – 20. Orders Placed After March 13Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships. Once your order is on its way, you will receive a shipping confirmation with tracking information. While we hope to expand to international shipping in the future, we currently ship within the United States only. Thank you for your patience and support!

[Description]
Our Vegan Dashi is handcrafted with natural ingredients including Rishiri kombu, shiitake and golden oyster mushrooms.
Rishiri kombu is a premium kelp harvested from the cold, clear waters around Rishiri Island in northern Japan. It creates a clear, elegant stock without bitterness and is widely used in Kyoto cuisine for its pure, delicate flavor.
Another key source of umami in our dashi is shiitake and golden oyster mushrooms sourced from a family-owned local farm. Golden oyster mushrooms, known as tamogitake (たもぎ茸) in Japan are prized for their bright golden color. They are nutrient-rich and offer a delicate, slightly nutty flavor.
Naturally rich in umami and entirely plant-based, our Vegan Dashi brings deep, satisfying flavor to any dish you create.
Available as dashi packets for easy brewing or as a loose powder for direct use as a seasoning.
[Cooking Tips]
HOW TO USE DASHI PACKETS
<ul class="ul1">
<li class="li1">
Make Dashi Stock 1.  Place 1 packet (8 g) in 400–500ml water. 2.  Bring to a gentle boil, then simmer for 4–6 minutes 3.  Remove the packet. Add any condiments you like! 
</li>
<li class="li2">
Use as a Seasoning Tear open the packet and sprinkle over any dishes you like or add directly to soups for a richer flavor.</li>
</ul>
* Because our products are made with whole, natural ingredients, some particles may not fully dissolve. If you prefer a smoother texture, please remove any remaining bits or grind the powder finer.
Great with:
<ul class="ul1">
<li class="li3">
Soup stock for  — Miso soup, hot pot, udon, ramen noodles (especially Shoyu and Shio-based),  
</li>
<li class="li3">
Comfort foods <meta charset="utf-8">— Okonomiyaki, stir-fried vegetables, tofu, noodles, rice or any dishes that needs an umami boost. 
</li>
</ul>
[Ingredients]
Dried Kelp, Dried Shiitake Mushrooms, Salt, Yeast Extract, Dried Golden Oyster Mushrooms, Soy Sauce Powder (Soybeans, Wheat, Salt), Sugar
[Dietary Info &amp; Allergens]
Contains: Soy, Wheat
<meta charset="utf-8">Plant-based • No added MSG • No artificial preservatives
[How to Store]
<ul>
<li>
Before Opening Store in a cool, dry place away from direct sunlight and heat.</li>
<li>
After Opening We recommend resealing the bag tightly removing as much air as possible and store in the refrigerator.</li>
<li>
If a dashi packet is opened and not fully used Keep the remaining powder inside the packet. Place it in an airtight container or resealable bag and store in the refrigerator. For best quality, use within 2 weeks.</li>
</ul>
Additional Notes:
<ul>
<li>For Loose Powder, always use a dry spoon to prevent moisture from entering the bag.</li>
<li>Because we use natural ingredients, the aroma and flavor may gradually change after opening. If you notice any unusual odor, color, or taste, please discontinue use.</li>
</ul>
[Shipping] 
<ul class="ul1"></ul>
<ul class="ul1">
<li class="li1">
Pre-order shipping -   Preorders are open March 1 – March 12. -   All preorders will ship by March 17 <meta charset="utf-8"> – 20.
</li>
<li class="li1">
<meta charset="utf-8"><meta charset="utf-8">Orders Placed After March 13 Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships.   Once your order is on its way, you will receive a shipping confirmation with tracking information.
</li>
<li class="li1">
While we hope to expand to international shipping in the future, we currently ship within the United States only.
Thank you for your patience and support!
</li>
</ul>