Traditional Japanese soup stock reimagined. Our dashi packs bring umami depth and complexity to broths, soups, and sauces with wild-foraged ingredients.

Umami Dashi

[Description] A smoky kick with a tangy twist — flavor that hits every bite.Built on earthy mushrooms layered with garlic, smoked paprika and a bright touch of apple cider vinegar. Inspired by memories of nights spent camping under the stars with family and friends around a warm, cozy campfire, it brings warmth to both grilled favorites and everyday meals. Umami: ●●●●○Savory: ●●●●○Tangy: ●●●○○Aromatic: ●●●●○Sweet: ●○○○○Heat: ●●○○○ [Cooking Tips] Great with: Proteins — Stake, burgers, chicken, pork, salmon Vegan dishes — Vegetables like zucchini, bell peppers, portobello mushroom burgers, tofu. Extra umami — Finish with a pinch of Worcestershire sauce to enhances savory depth. [Ingredients] Shiitake Mushroom Powder, Garlic Powder, Onion Powder, Porcini Powder, Smoked Paprika, Paprika, Apple Cider Vinegar Powder, Sea Salt, Black Pepper, Oregano, Red Pepper, Rice Hull Powder (Anti-caking) [Dietary Info & Allergens] Plant-based [Shipping] Pre-order shipping- Preorders are open March 1 – March 12.- All preorders will ship by March 17 – 20. Orders Placed After March 13Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships. Once your order is on its way, you will receive a shipping confirmation with tracking information. While we hope to expand to international shipping in the future, we currently ship within the United States only. Thank you for your patience and support!

[Description]
A smoky kick with a tangy twist — flavor that hits every bite. Built on earthy mushrooms layered with garlic, smoked paprika and a bright touch of apple cider vinegar.
Inspired by memories of nights spent camping under the stars with family and friends around a warm, cozy campfire, it brings warmth to both grilled favorites and everyday meals.
Umami: ●●●●○ Savory: ●●●●○ Tangy: ●●●○○ Aromatic: ●●●●○ Sweet: ●○○○○ Heat: ●●○○○
[Cooking Tips]
Great with:
<ul class="ul1">
<li class="li1">
Proteins — Stake, burgers, chicken, pork, salmon</li>
<li class="li1">
Vegan dishes — Vegetables like zucchini, bell peppers, portobello mushroom burgers, tofu.</li>
<li class="li1">
Extra umami — Finish with a pinch of Worcestershire sauce to enhances savory depth.</li>
</ul>
[Ingredients]
Shiitake Mushroom Powder, Garlic Powder, Onion Powder, Porcini Powder, Smoked Paprika, Paprika, Apple Cider Vinegar Powder, Sea Salt, Black Pepper, Oregano, Red Pepper, Rice Hull Powder (Anti-caking)
[Dietary Info &amp; Allergens]
Plant-based
[Shipping] <meta charset="utf-8">
<ul class="ul1">
<li class="li1">
Pre-order shipping -   Preorders are open March 1 – March 12. -   All preorders will ship by March 17 <meta charset="utf-8"> – 20.
</li>
<li class="li1">
<meta charset="utf-8"><meta charset="utf-8">Orders Placed After March 13 Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships.   Once your order is on its way, you will receive a shipping confirmation with tracking information.
</li>
<li class="li1">
While we hope to expand to international shipping in the future, we currently ship within the United States only.
Thank you for your patience and support!
</li>
</ul>

package option

Kraft Paper Bag - 2 oz (60g)

Glass Bottle - 2 oz (60g)

Sample

Under The Stars

[Description] Our Original Dashi is handcrafted with carefully selected ingredients including bonito, grilled flying fish, sardines, Rishiri kombu sourced from Japan. To create a well-balanced stock, we use both thinly shaved bonito flakes and thick-shaved bonito. Thin flakes provide quick aroma while thick shavings add depth and lasting richness. Our dashi makes it effortless to bring the deep umami flavor into any dish you create. Available as packets for easy dashi stock or as a loose powder for direct use in any dish. [Cooking Tips] HOW TO USE DASHI PACKETS Make Dashi Stock1. Place 1 packet (8 g) in 400–500ml water. 2. Bring to a gentle boil, then simmer for 4–6 minutes3. Remove the packet. Add any condiments you like! Use as a SeasoningTear open the packet and sprinkle over any dishes you like or add directly to soups for a richer flavor. * Because our products are made with whole, natural ingredients, some particles or small bone fragments may not fully dissolve. For a smoother texture, please remove any remaining bits. Great with: Soup stock for — Miso soup, hot pot, udon, ramen noodles (especially Shoyu and Shio-based). Comfort foods — Okonomiyaki, stir-fried vegetables, tofu, noodles, rice or any dishes that needs an umami boost. [Ingredients] Dried Bonito, Dried Kelp, Dried Shiitake Mushrooms, Salt, Dried Sardine, Grilled Flying Fish, Soy Sauce Powder (Soybeans, Wheat, Salt), Yeast Extract, Sugar [Dietary Info & Allergens] Contains: Wheat, Soybean, Fish (Bonito, Sardine, Flying Fish) No added MSG • No artificial preservatives [Shipping] Pre-order shipping- Preorders are open March 1 – March 12.- All preorders will ship by March 17 – 20. Orders Placed After March 13Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships. Once your order is on its way, you will receive a shipping confirmation with tracking information. While we hope to expand to international shipping in the future, we currently ship within the United States only. Thank you for your patience and support!

[Description]
Our Original Dashi is handcrafted with carefully selected ingredients including bonito, grilled flying fish, sardines, Rishiri kombu sourced from Japan.
To create a well-balanced stock, we use both thinly shaved bonito flakes and thick-shaved bonito. Thin flakes provide quick aroma while thick shavings add depth and lasting richness.
Our dashi makes it effortless to bring the deep umami flavor into any dish you create.
Available as packets for easy dashi stock or as a loose powder for direct use in any dish.<meta charset="utf-8">
[Cooking Tips]
HOW TO USE DASHI PACKETS
<ul class="ul1">
<li class="li1">
Make Dashi Stock 1.  Place 1 packet (8 g) in 400–500ml water. 2.  Bring to a gentle boil, then simmer for 4–6 minutes 3.  Remove the packet. Add any condiments you like! 
</li>
<li class="li2">
Use as a Seasoning Tear open the packet and sprinkle over any dishes you like or add directly to soups for a richer flavor.</li>
</ul>
* Because our products are made with whole, natural ingredients, some particles or small bone fragments may not fully dissolve. For a smoother texture, please remove any remaining bits.
Great with:
<ul class="ul1">
<li class="li3">
Soup stock for  — Miso soup, hot pot, udon, ramen noodles (especially Shoyu and Shio-based).  
</li>
<li class="li3">
Comfort foods <meta charset="utf-8">— Okonomiyaki, stir-fried vegetables, tofu, noodles, rice or any dishes that needs an umami boost. 
</li>
</ul>
[Ingredients]
Dried Bonito, Dried Kelp, Dried Shiitake Mushrooms, Salt, Dried Sardine, Grilled Flying Fish, Soy Sauce Powder (Soybeans, Wheat, Salt), Yeast Extract, Sugar
[Dietary Info &amp; Allergens]
Contains: Wheat, Soybean, Fish (Bonito, Sardine, Flying Fish)
<meta charset="utf-8">No added MSG • No artificial preservatives
[Shipping] 
<ul></ul>
<ul class="ul1">
<li class="li1">
Pre-order shipping -   Preorders are open March 1 – March 12. -   All preorders will ship by March 17 <meta charset="utf-8"> – 20.
</li>
<li class="li1">
<meta charset="utf-8"><meta charset="utf-8">Orders Placed After March 13 Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships.   Once your order is on its way, you will receive a shipping confirmation with tracking information.
</li>
<li class="li1">
While we hope to expand to international shipping in the future, we currently ship within the United States only.
Thank you for your patience and support!
</li>
</ul>

Option

Dashi Packets (12 pk) - 3.38 oz (96g)

Loose Powder - 3.38 oz (96g)

Original Umami Dashi

[Description] Our Vegan Dashi is handcrafted with natural ingredients including Rishiri kombu, shiitake and golden oyster mushrooms. Rishiri kombu is a premium kelp harvested from the cold, clear waters around Rishiri Island in northern Japan. It creates a clear, elegant stock without bitterness and is widely used in Kyoto cuisine for its pure, delicate flavor. Another key source of umami in our dashi is shiitake and golden oyster mushrooms sourced from a family-owned local farm. Golden oyster mushrooms, known as tamogitake (たもぎ茸) in Japan are prized for their bright golden color. They are nutrient-rich and offer a delicate, slightly nutty flavor. Naturally rich in umami and entirely plant-based, our Vegan Dashi brings deep, satisfying flavor to any dish you create. Available as dashi packets for easy brewing or as a loose powder for direct use as a seasoning. [Cooking Tips] HOW TO USE DASHI PACKETS Make Dashi Stock1. Place 1 packet (8 g) in 400–500ml water. 2. Bring to a gentle boil, then simmer for 4–6 minutes3. Remove the packet. Add any condiments you like! Use as a SeasoningTear open the packet and sprinkle over any dishes you like or add directly to soups for a richer flavor. * Because our products are made with whole, natural ingredients, some particles may not fully dissolve. For a smoother texture, please remove any remaining bits. Great with: Soup stock for — Miso soup, hot pot, udon, ramen noodles (especially Shoyu and Shio-based), Comfort foods — Okonomiyaki, stir-fried vegetables, tofu, noodles, rice or any dishes that needs an umami boost. [Ingredients] Dried Kelp, Dried Shiitake Mushrooms, Salt, Yeast Extract, Dried Golden Oyster Mushrooms, Soy Sauce Powder (Soybeans, Wheat, Salt), Sugar [Dietary Info & Allergens] Contains: Soy, Wheat Plant-based • No added MSG • No artificial preservatives [Shipping] Pre-order shipping- Preorders are open March 1 – March 12.- All preorders will ship by March 17 – 20. Orders Placed After March 13Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships. Once your order is on its way, you will receive a shipping confirmation with tracking information. While we hope to expand to international shipping in the future, we currently ship within the United States only. Thank you for your patience and support!

[Description]
Our Vegan Dashi is handcrafted with natural ingredients including Rishiri kombu, shiitake and golden oyster mushrooms.
Rishiri kombu is a premium kelp harvested from the cold, clear waters around Rishiri Island in northern Japan. It creates a clear, elegant stock without bitterness and is widely used in Kyoto cuisine for its pure, delicate flavor.
Another key source of umami in our dashi is shiitake and golden oyster mushrooms sourced from a family-owned local farm. Golden oyster mushrooms, known as tamogitake (たもぎ茸) in Japan are prized for their bright golden color. They are nutrient-rich and offer a delicate, slightly nutty flavor.
Naturally rich in umami and entirely plant-based, our Vegan Dashi brings deep, satisfying flavor to any dish you create.
Available as dashi packets for easy brewing or as a loose powder for direct use as a seasoning.
[Cooking Tips]
HOW TO USE DASHI PACKETS
<ul class="ul1">
<li class="li1">
Make Dashi Stock 1.  Place 1 packet (8 g) in 400–500ml water. 2.  Bring to a gentle boil, then simmer for 4–6 minutes 3.  Remove the packet. Add any condiments you like! 
</li>
<li class="li2">
Use as a Seasoning Tear open the packet and sprinkle over any dishes you like or add directly to soups for a richer flavor.</li>
</ul>
* Because our products are made with whole, natural ingredients, some particles may not fully dissolve. For a smoother texture, please remove any remaining bits.
Great with:
<ul class="ul1">
<li class="li3">
Soup stock for  — Miso soup, hot pot, udon, ramen noodles (especially Shoyu and Shio-based),  
</li>
<li class="li3">
Comfort foods <meta charset="utf-8">— Okonomiyaki, stir-fried vegetables, tofu, noodles, rice or any dishes that needs an umami boost. 
</li>
</ul>
[Ingredients]
Dried Kelp, Dried Shiitake Mushrooms, Salt, Yeast Extract, Dried Golden Oyster Mushrooms, Soy Sauce Powder (Soybeans, Wheat, Salt), Sugar
[Dietary Info &amp; Allergens]
Contains: Soy, Wheat
<meta charset="utf-8">Plant-based • No added MSG • No artificial preservatives
[Shipping] 
<ul class="ul1"></ul>
<ul class="ul1">
<li class="li1">
Pre-order shipping -   Preorders are open March 1 – March 12. -   All preorders will ship by March 17 <meta charset="utf-8"> – 20.
</li>
<li class="li1">
<meta charset="utf-8"><meta charset="utf-8">Orders Placed After March 13 Because our products are made to order in small batches to ensure freshness and quality, please allow 4–9 business days for preparation before your order ships.   Once your order is on its way, you will receive a shipping confirmation with tracking information.
</li>
<li class="li1">
While we hope to expand to international shipping in the future, we currently ship within the United States only.
Thank you for your patience and support!
</li>
</ul>

Shop

Umami Dashi

Original Umami Dashi

Vegan Umami Dashi