Tender crispy air fryer okra seasoned with Tomaterra is a simple, flavorful side dish that's super easy to make!
Ingredients (2–3 servings):
- 1 lb fresh okra
- 1½ tbsp olive oil
- 1 tbsp Tomaterra
- ½ tsp sea salt (or to taste)
Instructions
- Preheat the air fryer to 400°F (205°C).
- Rinse the okra and cut off the stems. Slice into 1 inch thick.
- Toss the okra with olive oil, Tomaterra and salt until evenly coated.
- Arrange the okra in a single layer in the air fryer basket and air fry for 10–12 minutes shaking halfway through until tender and lightly browned.
