Summer curry corn with veggies and sausage

Ingredients (2–3 servings):

• 1/2 onion, diced
• 1/2 red bell pepper, diced
• 1 small zucchini, diced
• 2 garlic cloves, minced
• 1 can (15 oz) corn, drained or kernels from 2 ears of corn
• 1–2 sausages, sliced or diced
• 1 tbsp unsalted butter
• 1 tbsp oil
• 1 tbsp WHERE THE WILD THINGS EAT Curry Ember
• Salt and black pepper to taste
• Chopped parsley for garnish

Instructions

1. Heat oil in a skillet over medium-high heat. Add the sausage and cook until lightly browned. Transfer to a plate.
2. Add the garlic, onion, zucchini and bell pepper to the skillet and sauté until softened.
3. Stir in the corn and Curry Ember. Cook for 3–4 minutes stirring occasionally until the corn is heated through and lightly caramelized.
4. Return the sausage to the skillet and toss to combine. Season with salt and pepper to taste.
5. Remove from heat and stir in the butter until melted. Garnish with chopped parsley and enjoy!