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Foraging with Mr. Sonoda, the Shiitake Master

My Mom and Miso Soup

Discover stories about food, nutrition, sustainability, and the journey to healthier living.

Stories about umami seasonings, Japanese cooking, sustainability, and the journey to healthier living. Discover recipes, tips, and culinary inspiration.

Journal - Japanese Umami Stories & Food Inspiration | Where The Wild Things Eat

Pure, single-ingredient powders made from whole foods. Nothing added. Everything flavor.

Flavor in Its Simplest Form? Absolutely.

Absolutely.

Flavor in Its Simplest Form?

We partner with regional farmers and producers who care for land and crop quality as much as flavor. Transparent relationships, seasonal realities, and ingredients we’re proud to build on—that’s how we start.

Sourced close to the soil

Long-term partnerships—not one-off transactions—help small farms and harvesters plan ahead. When you cook with our batches, you help us keep investing in the people who grow, dry, and pack the umami that lands in your kitchen.

We show up for growers

Roots & partnerships

Umami naturally boosts flavor, helping you cut back on salt, MSG, or heavy sauces without losing natural flavor.

Supports Healthier Cooking

Perfect for vegans and vegetarians. Our seasonings and vegan dashi bring a hearty, meaty depth to plant-based meals in so many ways!

Plant-Based Friendly

Adds rich layers of umami that make every bite deeply satisfying without overpowering.

Enhances Savory Depth

Benefits

Sprinkle, mix, or simmer—from soups to stir-fries, marinades to roasted veggies. Our products fit effortlessly into any dish.

Versatile in the Kitchen

Contact

Original and vegan blends crafted for clean, savory umami in broths, noodles, rice, sauces, and slow-simmered things.

Depth Begins With Dashi.

Dashi.

Depth Begins With 

Frequently Asked Questions

Sample our umami blends and get pairing ideas for eggs, rice, noodles, vegetables, meats, soups, and brothy things.

Taste Before You Buy

Tell us what you cook. We'll help you find the right seasoning, dashi, or Absolute for your kitchen.

Ask Us Anything

Pick up jars, pouches, giftable bundles, and small-batch favorites without waiting on shipping.

Build Your Wild Pantry

Some seasonal runs, test blends, and market quantities may disappear before they make it online.

Limited Small Batches

What to Expect at Our Booth

Find Us

Hosting a farmers market or pop-up? Tell us about your event and we'll reach out about bringing Where The Wild Things Eat to your row.

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Never miss a market, pop-up, or seasonal tasting.

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Where We Will Be

Where We Have Been

Hosting a farmers market or pop-up? Tell us about your event and we’ll get back to you about bringing Where The Wild Things Eat to your booth row.

Request us at your market

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See where Where The Wild Things Eat is popping up next—Colorado farmers markets and events—plus past appearances.

Find Us - Markets & Pop-Ups | Where The Wild Things Eat

Previously in the Wild

Where we've been

Scenes From the Wild

Shop small-batch umami blends, vegan dashi, and Absolutes online—we ship nationwide.

Can't Make the Market?

Upcoming Markets

Taste Deeper.

Small-batch seasonings where Japanese umami meets the wild beauty of Colorado. Depth that stays. Flavor that lingers.

Our dashi blends bring Japanese-inspired depth to soups, noodles, rice, sauces, and everyday cooking. Simmer for broth or sprinkle in for instant umami.

Clean, savory broth in minutes.

We scale by care, not volume—so every jar and pack gets the attention it deserves.

Small batches

No shortcuts: ingredients you can trace, pronounce, and taste in the finished dish.

Whole, honest ingredients

Japan’s craft and Colorado’s openness—married in recipes we actually cook at home.

Two homelands

Layer umami gently: dashi, sprinkles, and absolutes that meet you where you are in the kitchen.

Depth you can dial

At a glance

Choose your favorite blends, dashi, and Absolutes. Stock the wild pantry and save.

Build a Bundle

Thoughtful, wild, and beautifully packaged for people who love flavor.

Gift Sets

Masterfully selected imports from Japan — kombu, ume, and traditional dashi building blocks.

Japanese Umami

Obsessively made in limited runs in Colorado. Every jar receives our full attention.

Small-Batch Crafted

From small family farms and wild foragers in Colorado and across North America. Only the best makes the cut.

Thoughtfully Sourced

What shapes our products

Fresh ideas for cooking with our umami blends, dashi, and Absolutes.

Wild Ways to Use It

Markets, kitchens, bowls, broths, and small-batch things in motion.

JESS P.

TAYLOR R.

MARCUS L.

What People Are Saying

Carefully selected ingredients from Japan like ume, kombu, shiso, and yuzu.

Japanese imports

Handcrafted in limited runs for depth, balance, and uncompromising quality.

Small batch

Built from two sources

Crafted from premium umami-rich ingredients, spices and herbs to bring bold, savory depth to every dish.

Shop the Umami Blends

Found in kelp, seaweed, and aged vegetables. It builds the base of savoriness.

Glutamate

Found in mushrooms and fermented foods. It adds fullness that lingers.

Guanylate

Rich in fish, shellfish, and bonito. It deepens and stretches the umami wave.

Inosinate

What the heck is umami?

Not loud. Not sharp. Just the depth that stays.

heck

What the

 is umami?

Deep umami from kelp — perfect for dashi, soups, and layering savory depth.

Kombu

Our logo represents a fuzzy, deer-antlered forest spirit - a symbol of "curiosity, playfulness and a deep love for nature". Its name is Mogu.

The name comes from "mogu mogu" a Japanese phrase that mimics the sound of happily chewing or munching. Mogu embodies both the joy of eating and living in harmony with nature.

Meet "Mogu"

Mission Statement

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Our Commitment to Quality

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Customer reviews

This reviewer purchased this product from our store.

Dashi packs are like tea bags filled with natural umami-rich ingredients such as dried bonito, kombu seaweed and shiitake mushrooms and used to make a traditional Japanese soup stock that forms the foundation of many Japanese dishes.

Our dashi packs make it effortless to bring the depth of Japanese umami into everyday cooking. Will be available in both original and vegan varieties.

Dashi Packs

How to Use

Versatile flavor boosters that bring natural, savory complexity to everyday meals. Crafted from umami-rich ingredients, they add a deep, satisfying backbone to your cooking. Will be available in both original and low sodium (no added salt) varieties.

Umami Seasonings

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Our Story (continued)

Our Story

Sustainability

Three natural compounds form the foundation of umami. Each brings its own character. Together, they create something deeper than the sum of their parts.

The building blocks

Taste deeper.

Dashi is the purest expression of umami synergy—where kombu (glutamate) meets bonito (inosinate). It's the soul of Japanese cooking, and the quiet reason so many simple dishes taste extraordinary.

Depth begins with dashi

dashi

Depth begins with 

Better together.

When these compounds come together, they create synergy—unlocking deeper layers of flavor and savoriness than any one alone.

The Umami Equation

Where you taste it

Brings harmony to sweet, sour, salty and bitter.

Better Balance

Deeper Flavor

Less Need for Excess Salt

More Satisfaction

Why umami matters

10% off your first order for new subscribers.

Share your experience with our small-batch umami seasonings — your review helps other cooks and helps us keep improving.