[Description]

A Japanese-style curry seasoning built on umami from shiitake mushrooms, warming curry spices and savory notes of garlic, ginger and soy sauce. Gently aromatic and deeply comforting.

Japanese curry is mild, slightly sweet while Indian curry is more spice-forward, complex and varies in heat. This blend is incredibly versatile and adds depth without overpowering.

All-natural • No added MSG • No artificial flavors • No preservatives

Flavor Profile

Umami: ●●●●●
Savory: ●●●●○
Tangy: ●○○○○
Aromatic: ●●●●○
Sweet: ●○○○○
Heat: ●●○○○

[Cooking Tips]

Great with:

Proteins — Chicken, beef, pork, white fish, prawns, eggs
Comfort dishes — Soups, stews, noodles, fried rice, curry rice to add extra depth.
Vegan dishes — Vegetables (especially potatoes, cauliflower, cabbage), tofu, chickpeas, grains.
Snacks — Popcorn with a drizzle of olive oil to coat the seasoning.
Extra umami — Mix with mayonnaise to make a curry mayo sauce.

[Ingredients]

Shiitake Mushroom Powder, Curry Powder, Garlic Powder, Onion Powder, Tamari Soy Sauce Powder (Soybeans, Salt), Nutritional Yeast, Sea Salt, Ginger Powder, Black Pepper, White Pepper, Rice Hull Powder (Anti-caking)

[Dietary Info & Allergens]

Contains: Soy, Wheat

Plant-based

[Shipping]

Because our products are made to order in small batches to ensure freshness and quality, please allow 3-5 business days for preparation before your order ships.

Once your order is on its way, you will receive a shipping confirmation with tracking information.
While we hope to expand to international shipping in the future, we currently ship within the United States only.

Thank you for your patience and support!

Curry Ember

Curry Ember