Crafted from premium umami-rich ingredients sourced from Japan, our dashi is wonderfully versatile creating a clean, savory soup stock or working as a seasoning to bring rich umami depth to your dishes.

Umami Dashi

[Description] A smoky kick with a tangy twist — flavor that hits every bite.Built on earthy mushrooms layered with garlic, smoked paprika and a bright touch of apple cider vinegar. Inspired by memories of nights spent camping under the stars with family and friends around a warm, cozy campfire, it brings warmth to both grilled favorites and everyday meals. All-natural • No added MSG • No artificial flavors • No preservatives Flavor Profile Umami: ●●●●○Savory: ●●●●○Tangy: ●●●○○Aromatic: ●●●●○Sweet: ●○○○○Heat: ●●○○○ [Cooking Tips] Great with: Proteins — Stake, burgers, chicken, pork, salmon Vegan dishes — Vegetables like zucchini, bell peppers, portobello mushroom burgers, tofu. Extra umami — Finish with a pinch of Worcestershire sauce to enhances savory depth. [Ingredients] Shiitake Mushroom Powder, Garlic Powder, Onion Powder, Porcini Powder, Smoked Paprika, Paprika, Apple Cider Vinegar Powder, Sea Salt, Black Pepper, Oregano, Red Pepper, Rice Hull Powder (Anti-caking) [Dietary Info & Allergens] Plant-based [Shipping] Because our products are made to order in small batches to ensure freshness and quality, please allow 3-5 business days for preparation before your order ships. Once your order is on its way, you will receive a shipping confirmation with tracking information. While we hope to expand to international shipping in the future, we currently ship within the United States only. Thank you for your patience and support!

[Description]
A smoky kick with a tangy twist — flavor that hits every bite. Built on earthy mushrooms layered with garlic, smoked paprika and a bright touch of apple cider vinegar.
Inspired by memories of nights spent camping under the stars with family and friends around a warm, cozy campfire, it brings warmth to both grilled favorites and everyday meals.
<meta charset="utf-8">All-natural • No added MSG • No artificial flavors • No preservatives
Flavor Profile
Umami: ●●●●○ Savory: ●●●●○ Tangy: ●●●○○ Aromatic: ●●●●○ Sweet: ●○○○○ Heat: ●●○○○
[Cooking Tips]
Great with:
<ul class="ul1">
<li class="li1">
Proteins — Stake, burgers, chicken, pork, salmon</li>
<li class="li1">
Vegan dishes — Vegetables like zucchini, bell peppers, portobello mushroom burgers, tofu.</li>
<li class="li1">
Extra umami — Finish with a pinch of Worcestershire sauce to enhances savory depth.</li>
</ul>
[Ingredients]
Shiitake Mushroom Powder, Garlic Powder, Onion Powder, Porcini Powder, Smoked Paprika, Paprika, Apple Cider Vinegar Powder, Sea Salt, Black Pepper, Oregano, Red Pepper, Rice Hull Powder (Anti-caking)
[Dietary Info &amp; Allergens]
Plant-based
[Shipping] <meta charset="utf-8">
<ul class="ul1">
<li class="li1">
Because our products are made to order in small batches to ensure freshness and quality, please allow 3-5 business days for preparation before your order ships.   Once your order is on its way, you will receive a shipping confirmation with tracking information.
</li>
<li class="li1">
While we hope to expand to international shipping in the future, we currently ship within the United States only.
Thank you for your patience and support!
</li>
</ul>

package option

Kraft Paper Bag - 2 oz (60g)

Glass Bottle - 2 oz (60g)

Sample

Under The Stars

[Description] Our Original Dashi is handcrafted with carefully selected ingredients including bonito, grilled flying fish, sardines, Rishiri kombu sourced from Japan. To create a well-balanced stock, we use both thinly shaved bonito flakes and thick-shaved bonito. Thin flakes provide quick aroma while thick shavings add depth and lasting richness. Our dashi makes it effortless to bring the deep umami flavor into any dish you create. Available as packets for easy dashi stock or as a loose powder for direct use in any dish. All-natural • No added MSG • No artificial flavors • No preservatives [Cooking Tips] HOW TO USE DASHI PACKETS Make Dashi Stock1. Place 1 packet (8 g) in 400–500ml water. 2. Bring to a gentle boil, then simmer for 4–6 minutes3. Remove the packet. Add any condiments you like! Use as a SeasoningTear open the packet and sprinkle over any dishes you like or add directly to soups for a richer flavor. * Because our products are made with whole, natural ingredients, some particles or small bone fragments may not fully dissolve. If you prefer smoother texture, please remove any remaining bits or grind the powder finer. Great with: Soup stock for — Miso soup, hot pot, udon, ramen noodles (especially Shoyu and Shio-based). Comfort foods — Okonomiyaki, stir-fried vegetables, tofu, noodles, rice or any dishes that needs an umami boost. [Ingredients] Dried Bonito, Dried Kelp, Dried Shiitake Mushrooms, Salt, Dried Sardine, Grilled Flying Fish, Soy Sauce Powder (Soybeans, Wheat, Salt), Yeast Extract, Sugar [Dietary Info & Allergens] Contains: Wheat, Soybean, Fish (Bonito, Sardine, Flying Fish) [How to Store] Before OpeningStore in a cool, dry place away from direct sunlight and heat. After OpeningWe recommend resealing the bag tightly removing as much air as possible and store in the refrigerator. If a dashi packet is opened and not fully usedKeep the remaining powder inside the packet. Place it in an airtight container or resealable bag and store in the refrigerator. For best quality, use within 2 weeks. Additional Notes: For Loose Powder, always use a dry spoon to prevent moisture from entering the bag. Because we use natural ingredients, the aroma and flavor may gradually change after opening. If you notice any unusual odor, color, or taste, please discontinue use. [Shipping] Because our products are made to order in small batches to ensure freshness and quality, please allow 3-5 business days for preparation before your order ships. Once your order is on its way, you will receive a shipping confirmation with tracking information. While we hope to expand to international shipping in the future, we currently ship within the United States only. Thank you for your patience and support!

[Description]
Our Original Dashi is handcrafted with carefully selected ingredients including bonito, grilled flying fish, sardines, Rishiri kombu sourced from Japan.
To create a well-balanced stock, we use both thinly shaved bonito flakes and thick-shaved bonito. Thin flakes provide quick aroma while thick shavings add depth and lasting richness.
Our dashi makes it effortless to bring the deep umami flavor into any dish you create.
Available as packets for easy dashi stock or as a loose powder for direct use in any dish.<meta charset="utf-8">
<meta charset="utf-8">All-natural • No added MSG • No artificial flavors • No preservatives
[Cooking Tips]
HOW TO USE DASHI PACKETS
<ul class="ul1">
<li class="li1">
Make Dashi Stock 1.  Place 1 packet (8 g) in 400–500ml water. 2.  Bring to a gentle boil, then simmer for 4–6 minutes 3.  Remove the packet. Add any condiments you like! 
</li>
<li class="li2">
Use as a Seasoning Tear open the packet and sprinkle over any dishes you like or add directly to soups for a richer flavor.</li>
</ul>
* Because our products are made with whole, natural ingredients, some particles or small bone fragments may not fully dissolve. If you prefer smoother texture, please remove any remaining bits or grind the powder finer.
Great with:
<ul class="ul1">
<li class="li3">
Soup stock for  — Miso soup, hot pot, udon, ramen noodles (especially Shoyu and Shio-based).  
</li>
<li class="li3">
Comfort foods <meta charset="utf-8">— Okonomiyaki, stir-fried vegetables, tofu, noodles, rice or any dishes that needs an umami boost. 
</li>
</ul>
[Ingredients]
Dried Bonito, Dried Kelp, Dried Shiitake Mushrooms, Salt, Dried Sardine, Grilled Flying Fish, Soy Sauce Powder (Soybeans, Wheat, Salt), Yeast Extract, Sugar
[Dietary Info &amp; Allergens]
Contains: Wheat, Soybean, Fish (Bonito, Sardine, Flying Fish)<meta charset="utf-8">
[How to Store]
<ul>
<li>
Before Opening Store in a cool, dry place away from direct sunlight and heat.</li>
<li>
After Opening We recommend resealing the bag tightly removing as much air as possible and store in the refrigerator.</li>
<li>
If a dashi packet is opened and not fully used Keep the remaining powder inside the packet. Place it in an airtight container or resealable bag and store in the refrigerator. For best quality, use within 2 weeks.</li>
</ul>
Additional Notes:
<ul>
<li>For Loose Powder, always use a dry spoon to prevent moisture from entering the bag.</li>
<li>Because we use natural ingredients, the aroma and flavor may gradually change after opening. If you notice any unusual odor, color, or taste, please discontinue use.</li>
</ul>
[Shipping] 
<ul></ul>
<ul class="ul1">
<li class="li1">
<meta charset="utf-8"> <meta charset="utf-8"> Because our products are made to order in small batches to ensure freshness and quality, please allow 3-5 business days for preparation before your order ships.   Once your order is on its way, you will receive a shipping confirmation with tracking information.
</li>
<li class="li1"></li>
<li class="li1">
While we hope to expand to international shipping in the future, we currently ship within the United States only.
Thank you for your patience and support!
</li>
</ul>

Option

Dashi Packets (12 pk) - 3.38 oz (96g)

Loose Powder - 3.38 oz (96g)

Original Umami Dashi

[Description] Our Vegan Dashi is handcrafted with natural ingredients including Rishiri kombu, shiitake and golden oyster mushrooms. Rishiri kombu is a premium kelp harvested from the cold, clear waters around Rishiri Island in northern Japan. It creates a clear, elegant stock without bitterness and is widely used in Kyoto cuisine for its pure, delicate flavor. Another key source of umami in our dashi is shiitake and golden oyster mushrooms sourced from a family-owned local farm. Golden oyster mushrooms, known as tamogitake (たもぎ茸) in Japan are prized for their bright golden color. They are nutrient-rich and offer a delicate, slightly nutty flavor. Naturally rich in umami and entirely plant-based, our Vegan Dashi brings deep, satisfying flavor to any dish you create. Available as dashi packets for easy brewing or as a loose powder for direct use as a seasoning. All-natural • No added MSG • No artificial flavors • No preservatives [Cooking Tips] HOW TO USE DASHI PACKETS Make Dashi Stock1. Place 1 packet (8 g) in 400–500ml water. 2. Bring to a gentle boil, then simmer for 4–6 minutes3. Remove the packet. Add any condiments you like! Use as a SeasoningTear open the packet and sprinkle over any dishes you like or add directly to soups for a richer flavor. * Because our products are made with whole, natural ingredients, some particles may not fully dissolve. If you prefer a smoother texture, please remove any remaining bits or grind the powder finer. Great with: Soup stock for — Miso soup, hot pot, udon, ramen noodles (especially Shoyu and Shio-based), Comfort foods — Okonomiyaki, stir-fried vegetables, tofu, noodles, rice or any dishes that needs an umami boost. [Ingredients] Dried Kelp, Dried Shiitake Mushrooms, Salt, Yeast Extract, Dried Golden Oyster Mushrooms, Soy Sauce Powder (Soybeans, Wheat, Salt), Sugar [Dietary Info & Allergens] Contains: Soy, Wheat Plant-based [How to Store] Before OpeningStore in a cool, dry place away from direct sunlight and heat. After OpeningWe recommend resealing the bag tightly removing as much air as possible and store in the refrigerator. If a dashi packet is opened and not fully usedKeep the remaining powder inside the packet. Place it in an airtight container or resealable bag and store in the refrigerator. For best quality, use within 2 weeks. Additional Notes: For Loose Powder, always use a dry spoon to prevent moisture from entering the bag. Because we use natural ingredients, the aroma and flavor may gradually change after opening. If you notice any unusual odor, color, or taste, please discontinue use. [Shipping] Because our products are made to order in small batches to ensure freshness and quality, please allow 3-5 business days for preparation before your order ships. Once your order is on its way, you will receive a shipping confirmation with tracking information. While we hope to expand to international shipping in the future, we currently ship within the United States only. Thank you for your patience and support!

[Description]
Our Vegan Dashi is handcrafted with natural ingredients including Rishiri kombu, shiitake and golden oyster mushrooms.
Rishiri kombu is a premium kelp harvested from the cold, clear waters around Rishiri Island in northern Japan. It creates a clear, elegant stock without bitterness and is widely used in Kyoto cuisine for its pure, delicate flavor.
Another key source of umami in our dashi is shiitake and golden oyster mushrooms sourced from a family-owned local farm. Golden oyster mushrooms, known as tamogitake (たもぎ茸) in Japan are prized for their bright golden color. They are nutrient-rich and offer a delicate, slightly nutty flavor.
Naturally rich in umami and entirely plant-based, our Vegan Dashi brings deep, satisfying flavor to any dish you create.
Available as dashi packets for easy brewing or as a loose powder for direct use as a seasoning.
<meta charset="utf-8">All-natural • No added MSG • No artificial flavors • No preservatives
[Cooking Tips]
HOW TO USE DASHI PACKETS
<ul class="ul1">
<li class="li1">
Make Dashi Stock 1.  Place 1 packet (8 g) in 400–500ml water. 2.  Bring to a gentle boil, then simmer for 4–6 minutes 3.  Remove the packet. Add any condiments you like! 
</li>
<li class="li2">
Use as a Seasoning Tear open the packet and sprinkle over any dishes you like or add directly to soups for a richer flavor.</li>
</ul>
* Because our products are made with whole, natural ingredients, some particles may not fully dissolve. If you prefer a smoother texture, please remove any remaining bits or grind the powder finer.
Great with:
<ul class="ul1">
<li class="li3">
Soup stock for  — Miso soup, hot pot, udon, ramen noodles (especially Shoyu and Shio-based),  
</li>
<li class="li3">
Comfort foods <meta charset="utf-8">— Okonomiyaki, stir-fried vegetables, tofu, noodles, rice or any dishes that needs an umami boost. 
</li>
</ul>
[Ingredients]
Dried Kelp, Dried Shiitake Mushrooms, Salt, Yeast Extract, Dried Golden Oyster Mushrooms, Soy Sauce Powder (Soybeans, Wheat, Salt), Sugar
[Dietary Info &amp; Allergens]
Contains: Soy, Wheat
<meta charset="utf-8">Plant-based 
[How to Store]
<ul>
<li>
Before Opening Store in a cool, dry place away from direct sunlight and heat.</li>
<li>
After Opening We recommend resealing the bag tightly removing as much air as possible and store in the refrigerator.</li>
<li>
If a dashi packet is opened and not fully used Keep the remaining powder inside the packet. Place it in an airtight container or resealable bag and store in the refrigerator. For best quality, use within 2 weeks.</li>
</ul>
Additional Notes:
<ul>
<li>For Loose Powder, always use a dry spoon to prevent moisture from entering the bag.</li>
<li>Because we use natural ingredients, the aroma and flavor may gradually change after opening. If you notice any unusual odor, color, or taste, please discontinue use.</li>
</ul>
[Shipping]
<ul class="ul1"></ul>
<ul class="ul1">
<li class="li1">
<meta charset="utf-8">Because our products are made to order in small batches to ensure freshness and quality, please allow 3-5 business days for preparation before your order ships.   Once your order is on its way, you will receive a shipping confirmation with tracking information.
</li>
<li class="li1">
While we hope to expand to international shipping in the future, we currently ship within the United States only.
Thank you for your patience and support!
</li>
</ul>

Shop

Umami Dashi

Original Umami Dashi

Vegan Umami Dashi

Shop

Umami Dashi

Original Umami Dashi

Vegan Umami Dashi