Sautéed Mushrooms

Ingredients (2–3 servings):

• 1 lb mushrooms (cremini, portobello, shiitake or mixed mushrooms), sliced
• 1 tbsp olive oil
• 1 tbsp unsalted butter (optional for extra richness)
• 2 garlic cloves, minced
• 1 tbsp WHERE THE WILD THINGS EAT Tomaterra (adjust to taste)
• Salt and black pepper to taste
• Chopped parsley or thyme leaves
• Squeeze of lemon (optional)

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add butter if using.
2. Add the mushrooms and sauté for 8-10 minutes, stirring occasionally until browned and tender.
3. Stir in garlic and cook until fragrant. Add Tomaterra, salt and black pepper and cook for another 1–2 minutes.
4. Remove from heat and finish with parsley or thyme and a squeeze of lemon.

Great on: Toast, steak, burgers, eggs, grain bowls or as a simple side dish.