Avocado toast with egg

Elevate your avocado toast with Ume Umbra. Ume and yuzu bring bright, savory flavor while sesame adds a crunch to your toast!

Ingredients (2 servings):

• 2 slices bread, toasted (sourdough, multi-grain, wheat, etc.)
• 1 ripe large avocado
• 2 eggs
• 1 tsp olive oil
• 1 tbsp fresh squeezed lemon
• Salt and pepper to taste
• 1–2 tsp WHERE THE WILD THINGS EAT Ume Umbra
• Chives, cilantro or microgreens for garnish (optional)

Instructions

1. In a small bowl, mash the avocado with lemon juice, salt and pepper and olive oil.
2. Spread the avocado mixture evenly over the toasted bread.
3. Heat olive oil in a skillet over medium heat and cook the eggs to your liking.
4. Place one egg on each slice of avocado toast.
5. Sprinkle Ume Umbra and garnish with chopped chives. Enjoy!