Tuna crudo with ponzu sauce and aromatic Yuzu Absolute is a simple yet elegant appetizer that's ready in just 10 minutes.
Ingredients (2–3 servings):
- 1/2lb sashimi-grade tuna (about 10 slices)
- 1 tbsp ponzu
- ⅓ tsp toasted sesame oil
- Yuzu Absolute for garnish
- 2-3 shiso leaves, thinly sliced
- Sesame seeds (optional)
Instructions
- Arrange the tuna slices on a serving plate.
- In a small bowl, whisk together the ponzu and sesame oil.
- Drizzle the dressing evenly over the tuna.
- Sprinkle Yuzu Absolute over the tuna garnish with the shiso leaves and sesame seeds. Enjoy!
